

Mr. Gopal Srinivasan moderated the panel on "Ride up the food Chain" at the TIE Entrepreneurial Summit held in Hotel Lalit Ashok in Bangalore on Dec 15, 2011
Panelists
1. Kiran Nadkarni of KaatiZone
2. Gaurav Jain of Mast Kalandar.
3. Venkat Rajendran of South Indies
Key topics of discussion:
1. Building & managing sustainable supply/delivery models
2. Key issues in managing different types of franchisees
3. Opportunities in tier 2-3 cities and the ideal formats
4. Scope for value-addition by a private equity investors
5. "Killer formula" for success in restaurant business